Turkish Oak (Medium Roast) Extract
Botanical name: Quercus cerris
Barrel taste, no barrel
Toasted oak, vanilla, a hint of whisky.
AltraFlora · Türkiye
Natural flavours and extracts for food
Oak, pepper, chili, lavender, rose, bergamot and more.
Products
Where to use
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Spirits
Aged taste without a barrel.
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Wine
Oak and vanilla notes.
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Sweets and sauces
A smoky-sweet note.
Black pepper Extract
Botanical name: Piper nigrum
Black pepper heat, straight into water
The same heat in every batch.
Where to use
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Sauces and marinades
Bold pepper flavour.
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Drinks
Heat right in the water.
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Seasonings
An even pepper taste.
Chili Pepper Extract (0.3% capsaicinoids)
Botanical name: Capsicum chinense
Chili heat, exactly as needed
Steady heat for sauces and snacks.
Where to use
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Hot sauces
The right heat, every time.
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Snacks
Spicy snack seasoning.
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Ready meals
A spicy kick.
Lavender Food Fragrance (in MCT oil)
Botanical name: Lavandula angustifolia
Fresh floral lavender
A floral, herbal note.
Where to use
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Bakery and sweets
A light floral touch.
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Syrups and drinks
Floral taste in the glass.
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Dairy desserts
A gentle lavender note.
Star Anise Food Fragrance (in MCT oil)
Botanical name: Illicium verum
Warm, sweet anise
Sweet anise with a hint of liquorice.
Where to use
-
Bakery and sweets
A warm spicy note.
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Liqueurs
Classic anise taste.
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Seasonings
Spice for savoury dishes.
Bergamot Food Fragrance (in MCT oil)
Botanical name: Citrus bergamia
Bright bergamot citrus
Citrus with a floral note — the taste of Earl Grey.
Where to use
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Earl Grey tea
That signature taste.
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Sweets and desserts
A fresh citrus note.
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Aperitifs
Bitter-citrus taste.
Damask Rose Food Fragrance (in MCT oil)
Botanical name: Rosa damascena
Damask rose from Isparta
A deep, honeyed rose.
Where to use
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Turkish delight
The classic rose taste.
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Syrups and drinks
A rose note in the glass.
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Milk puddings
A soft floral taste.
Cardamom Food Fragrance (in MCT oil)
Botanical name: Elettaria cardamomum
Warm cardamom spice
Sweet, spicy and fresh.
Where to use
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Coffee and chai
A spicy eastern note.
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Bakery
A warm bakery aroma.
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Spice blends
A base for spice blends.
Peppermint Food Fragrance (in MCT oil)
Botanical name: Mentha × piperita
Fresh minty cool
Sweet mint with a menthol lift.
Where to use
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Chocolate and sweets
Minty freshness.
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Chewing gum
Long-lasting cool.
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Drinks
A refreshing taste.
Juniper berry Food Fragrance (in MCT oil)
Botanical name: Juniperus communis
Fresh, resinous juniper
The signature taste of gin.
Where to use
-
Gin
The classic juniper taste.
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Bitters and vermouth
A fresh woody note.
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Marinades
A forest note for meat and game.
How to use
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Step 1
Shake
Before use.
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Step 2
Add
A little, into your product.
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Step 3
Mix
Done.
Request a sample or a quote
Write to us — we will send a sample.